Christmas Pudding Gin Recipe

He had the concept to perfect this product when realising that most people over indulge at christmas time leaving no room for christmas pudding.

Christmas pudding gin recipe. In keeping with the traditional recipe just be aware these puds are not gluten free or vegan. Place in the fridge. Mix the dried fruit with the sugar cinnamon sticks mixed spice cloves grated nutmeg and citrus zest in a large bowl. Add your botanicals 4og juniper berries 10g coriander seeds cinnamon stick liquorice root 2 cardamom pods.

Have a taste the juniper flavour should be developing. Add 1 piece each of orange and lemon peel with the bitter pith removed. Christmas in a bottle a gentleman called tom based in wilmslow created the magical recipe for this premium product. Pour over the vodka and cover tightly with cling film.

Make this vegan christmas pudding as part of a festive feast packed with dried figs raisins sultanas and a tot of rum. Drain the fruit and fold into the mix with the mixed spice orange or clementine zest and 4 tbsp of the sloe gin. Serve warm with vegan ice cream serve warm with vegan ice cream 3 hrs and 30 mins. A large deep saucepan with a lid and a trivet or saucer.

Foil method mix the dried fruit mixed peel sloe gin both zests and orange juice in a non metallic bowl cover with cling film and soak overnight giving the mixture a stir now and then. Using the flavours of christmas pudding as inspiration the bartender at the modern pantry creates a deliciously festive cocktail to make the mulled wine syrup reduce 500ml of mulled wine in a small pan down to 200ml. Step 3 mix the jam and the remaining sloe gin then divide between the moulds. Infuse for 24 hours in a cool dark place.

Add australian dried vine fruit and local suet and the result is a truly luxurious but very modern christmas gin pudding. 50ml christmas spiced gin 10ml amaretto 10ml simple syrup or gingerbread syrup if you have some dash of orange bitters optional orange peel to garnish stir all the ingredients together with ice until very cold then strain into.