Christmas Gin Punch Recipe

A punch this christmas with hendrick s gin posted on november 27 2012 by gin queen ooh we do like a nice punch and in this time of festive cheer we can rely on the expertise of hendrick s gin who has partnered with the best cocktail creators to offer a solution to christmas entertaining by bringing our attention to the almost forgotten mastery of punch.

Christmas gin punch recipe. In a punch bowl mix the strained syrup 470ml of water the gin and leave to cool for 4hrs in the fridge. Stir for 10 20 seconds. Infuse for 24 hours in a cool dark place. Add 1 piece of orange and 1 piece of lemon peel with the bitter pith removed.

Simmer until all the sugar is dissolved and leave to cool until completely cold. Have a taste the juniper flavour should be developing. Add your botanicals 4og juniper berries 10g coriander seeds cinnamon stick liquorice root 2 cardamom pods. Add the gin juice syrups crème de framboise and water.

In a saucepan mix 470ml of water with the sugar the vanilla bean and mint. Fill your punch bowl with ice and then add the gin mixture and top up with ginger ale. Add some fresh sprigs of thyme and or mint and a sprinkle of pomegranate seeds. Add your gin pomegranate and lemon juice to a mixing bowl.

The key here is to choose a gin that pairs well with berries and brockmans is one of the best choices on the market. Add triple sec lemon and cranberry juices then some allspice dram to give it an extra dimension. Simple gin punch distillerista wheels lime lemonade simple syrup gin grapefruit juice sparkling water and 1 more hendrick s hot gin punch liquor cloves ground nutmeg madeira wine brown sugar fresh lemon juice and 6 more. When you are ready to serve add the champagne and garnish.

Http bit ly 2rpyrvq mr lincoln the butler is very busy with christmas preparations so mrs crocom. Combine all the fruits in a large punch bowl. Hot gin punch this fruity boozy hot punch inspired by bob cratchit s concoction in charles dickens a christmas carol and flavoured with cloves cinnamon and nutmeg tastes like christmas in a glass. Order your copy of mrs crocombe s cookery book here.

It s a simple gin punch that is filled with flavor and delightfully easy to make. Refrigerate for at least 4 to 5 hours.